100% plant based & gluten free food truck serving
vegan food crafted with local & sustainable ingredients.
About Our Mission
At Conscious Eatz, we believe you don’t have to choose between delicious food, great health, and a thriving planet. We aim to use local, organic, and seasonal ingredients whenever possible, because we know that’s the best– and only– way to nurture ourselves and the planet we depend on.
At the core of our mission is the plant based ethos. Both science and observation have informed us that the industrial livestock industry is environmentally and ethically degenerative by nature. So, we look to plants– particularly those that are grown by producers who care deeply for people and planet– as sources of nourishment for our community.
Our newest addition to the menu is our lobster roll made from local Funj. pink oyster mushrooms. It's not everyday you find a vegan gf lobster roll and we think this one is pretty darn delicious.
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